Benefits of Using Animal Collagen Protein in Cleaning Label Food Products

Animal collagen protein has become a popular ingredient in the food industry, particularly in the production of cleaning label food products. Cleaning label foods are those that contain minimal and easily recognizable ingredients, appealing to consumers who are looking for healthier and more natural options. The use of animal collagen protein in these products offers a range of benefits, making it a valuable addition to the manufacturing process.

One of the key advantages of using animal collagen protein in cleaning label food products is its high protein content. Collagen is a type of protein that is abundant in connective tissues, such as skin, bones, and cartilage. By incorporating collagen into food products, manufacturers can boost the protein content without adding artificial or synthetic ingredients. This is particularly important for consumers who are looking to increase their protein intake while avoiding additives and preservatives. In addition to its protein content, animal collagen protein also offers functional benefits in cleaning label food products. Collagen has unique properties that can improve the texture, mouthfeel, and stability of food products. For example, collagen can help to thicken and gel food products, creating a more satisfying and enjoyable eating experience. It can also improve the shelf life of products, reducing the need for artificial preservatives. Furthermore, animal collagen protein is a natural and sustainable ingredient that aligns with the clean label trend. Consumers are increasingly concerned about the environmental impact of the food industry and are seeking products that are produced in a sustainable and ethical manner. Collagen is derived from animal sources, such as Beef, Pork, and Fish, making it a renewable resource that can be sourced responsibly. By using collagen in cleaning label food products, manufacturers can appeal to environmentally conscious consumers and differentiate their products in the market. Another benefit of using animal collagen protein in cleaning label food products is its potential health benefits. Collagen is known for its role in promoting skin, joint, and bone health. By consuming collagen-rich foods, consumers can support their overall health and well-being. This is particularly appealing to consumers who are looking for functional foods that offer more than just basic nutrition. By incorporating collagen into cleaning label food products, manufacturers can tap into this growing trend and attract health-conscious consumers. In conclusion, animal collagen protein offers a range of benefits for manufacturers of cleaning label food products. From its high protein content to its functional properties and potential health benefits, collagen is a valuable ingredient that can enhance the quality and appeal of food products. By incorporating collagen into their products, manufacturers can meet the demands of consumers who are looking for natural, sustainable, and healthy options. As the clean label trend continues to gain momentum, animal collagen protein is likely to play an increasingly important role in the food industry.

Item	Unit	Standard requirements	Results	Evaluation
Sensory requirement	/	White or light yellow	Light yellow	Qualified
	/	The proper taste and smell of the product, without peculiar smell	No peculiar smell	Qualified
	/	Powdery，without lumps， and without foreign objects	Powdered,  without lumps or foreign objects	Qualified
Protein,(%)	%	≥90	92.3	Qualified
Hydroxyproline	g/100g	≥3.0	12.8	Qualified